Two Amazing Winemakers + Two Great Chefs = One Unforgettable Dining Experience

Saturday October 28, 2017 at 7:00pm

This will be Bayfield's Culinary Event of the Year! Join us on Saturday October 28th at 7:00pm as we bring together two amazing winemakers and two great chefs for an unforgettable evening of wine and cuisine.

Reserve your table now by calling 1-800-565-1832.

Priced at $120 PER PERSON, includes six tasting menu courses and wine pairings.

Stay with us from $179 PER NIGHT; based on double occupancy, not including taxes.

The Winemakers

Norman Hardie

Prince Edward County

"Right from the start our goal has been to produce wine of the highest quality, that taste of a place, and every year to raise the bar on quality. We've quickly developed a strong clientele of local who appreciate our Old World handcrafted style. Almost immediately upon opening, the winery received phenomal accolodes from top wine critics."

Matt Kramer, of Wine Spectator, chose the 2008 County Chardonnay as one of his wines of the year. Outstanding reviews have come from international wine critics, such as Stephen Tanzer (International Wine Cellar) and Jancis Robinson (Decanter). Critics from Ontario, including Tony Aspler, John Szabo and David Lawrason have been quick to hand out praise for each vintage of Norman Hardie Wines.

Visit Norm's website: normanhardie.com

 
Grant, Carolyn, Victoria and Garett Westcott

Niagara Peninsula

"2012 was our first vintage and Arthur Harder joined us to take our precious grapes and create our first wine. Our first wines were made in our equipment barn while we worked our way through the tough Niagara Escarpment Commission building permit process for the winery building. We were true "garagistes"! It was pretty exciting to taste those first wines as they matured in the barrels. We continued to study cool climate viticulture and wineries and in 2013 we were fortunate to have our son Garett Westcott join us in the vineyard and Alain Sutre guiding our viticulture practices."

"We started construction of our winery building in the fall of 2013. We reclaimed a 200-year-old timber-fame from a barn several kilometers away. The frame and stone foundation were carefully dismantled and transported to the building site and we built the winery around the original structure. We opened the tasting room in July 2015 and our daughter Victoria Westcott joined the team to lead the customer experience."

Visit Westcott's website: westcottvineyards.com

The Chefs

Paul Boehmer

A legend in the culinary scene in Toronto, Paul's restaurant Boehmer's in the heart of the trendy Ossington Street dining strip, has received the highest dining praises of the Toronto food critics. His simple and elegant style is a gastronomic experience not to be missed.

Visit Boehmer's website: boehmer.ca

 
Michael Potters

Presently General Manager of the Little Inn, Michael's cooking career looks back over 30 years in some of the finest dining establishments in Canada.

Reserve your table now by calling 1-800-565-1832.

Priced at $120 PER PERSON, includes six tasting menu courses and wine pairings.

Stay with us from $179* PER NIGHT; based on double occupancy, not including taxes.

Contact Us

Little Inn Logo

For Reservations call
1 800 565 1832
7:30am-10:30pm daily

Book Online >

Local  519 565 2611

  

Mailing Address
PO Box 100
26 Main Street N, Bayfield
Ontario, Canada N0M 1G0

Directions & Map
Email  inquiries@littleinn.com

  

Little Inn TripAdvisor Hall of Fame 2015

  


Innkeeping Since 1847
© 2017 The Little Inn | site by CRD LTD.