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The pleasures of the table and of the cellar
are central to everything we do here at the Little Inn.
From an active calendar of wine and dine events to
our culinary workshops and award-winning cuisine, guests
continue to discover unique dining experiences.
From the lakes, streams, farms and fields of Huron County
and under the creativity of our Chef, our imaginative mouth-watering menus
are continually refreshed. The kitchen is committed to
featuring the best country-grown and raised products from
Huron County - the "breadbasket" of Ontario. Highlights
this summer include escargot in six different ways, brutally caramelized sea scallops, Ontario lamb loin smoked in applewood and thyme and a decadent flourless chocolate cake with vanilla bean ice cream, to list just a few of the
exceptional offerings at the table. Many of the foods served by our kitchen can be found at Forager Foods, a new store in Bayfield that specializes in local and artisanal foods.
Summer Menus 2008:
Christmas Menus are now online!
Our wine cellar
enjoys a wide and loyal audience, winning the coveted
Wine Spectator Award of Excellence annually since 1994.
Wine is enjoyed with meals, of course, but can be enjoyed
for its own merit...on the verandah, at the bar, in
the parlours or delivered right to your room!
The dining room is open for breakfast from 8AM
to 10AM. A continental breakfast
can be served to your guest room from 8AM.
Lunch is served from noon until 2:30PM.
With two hours notice, we can prepare a picnic
for your day-tripping adventures. Dinner is normally served
from 5PM until 9PM
(although there are seasonal variations). In order to
provide our house guests with their preferred dining time
and choice of table, we suggest that a booking be made
in advance. If you would like to have dinner in your room,
please advise the dining room before 4PM.
Get to know Chef Joseph Watters...
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